by Michael Hatcher | Jun 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Yoghurt Bread Elena Duggan Ingredients: 1 cup plain flour1 cup Jalna Greek yoghurtPinch of saltOlive oilExtra flour for dusting Method: In a bowl combine the yoghurt and flour until mostly mixed together.Dust the bench lightly with the extra flour and tip mixture out...
by Michael Hatcher | Jun 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Guacamole and Lime Chilli Chips Elena Duggan Ingredients: 4lge Avocados, ripe3 limes, juice and zest of one½ white onion, finely diced1 bunch Coriander, leave sonly, finely chopped¼ Jalapeño, deseeded and finely diced – optional1 tomato, deseeded, finely diced –...
by Michael Hatcher | Jun 6, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chicken Tagine Elena Duggan / Khanh Ong Ingredients: 1kg Chicken thighs, roughly diced500g Carrot, roughly diced1 can Chickpeas, drained and rinsed1lge Onion, diced1Lge Red capsicum, diced150g Sultanas or apricots chopped100g Almonds, slivered100g Quinoa, dry2kg...
by Michael Hatcher | Jun 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Harissa Carrot Cakes Elena Duggan Ingredients: 600g Carrots, chopped (or leftover from the night before)400g can Chickpeas, drained and rinsed,1 bunch Coriander, leaves only20g Cumin, ground20g Coriander, ground2lge Eggs, free range, organic25g Harissa pasteWhite...
by Michael Hatcher | Jun 5, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chop Salad Elena Duggan Ingredients: 1 Avocado, 1cm diced1 Cob corn, barbecued, kernels removed½ Punnet Cherry tomatoes, quartered¼ Red/ Spanish onion, 2-5mm finely diced½ Lebanese cucumber, 1cm diced1 Baby cos lettuce or cos lettuce heart¼ Capsicum, orange or red if...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Smashed Peas on Toast Elena Duggan Ingredients: 500g frozen peas, defrosted50g EVOO1 garlic clove, crushed with salt1 lemon, juice and zest75g EVOO25g Parmesan cheese, finely grated, extra to serve½ bunch Mint, leaves only, shredded, extra to serve½ bunch Pea shoots4...
