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Cucumber and Mint Raita

Cucumber and Mint Raita

by Michael Hatcher | May 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Cucumber and Mint Raita Elena Duggan Ingredients: 1 telegraph cucumber, grated, squeezed and well drained 1 bunch mint, leaves only, finely chopped 250g Greek or natural yoghurt ½ tsp salt, Murray River pink Optional- 1 green chili, deseeded, finely chopped Method:...
Red Berry Bliss Bar

Red Berry Bliss Bar

by Michael Hatcher | May 1, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Red Berry Bliss Bar Elena Duggan Ingredients: 100g Almond Meal 100g Cranberries, diced 50g Goji Berries, diced 50g Berry Powder 50g Raw Cacao Powder 50g Coconut Oil 50g Nut Butter 50g Rice Malt Syrup Pink salt, to taste Method: In a large bowl combine all ingredients...
Vegetarian Chickpea Curry

Vegetarian Chickpea Curry

by Michael Hatcher | May 1, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Vegetarian Chickpea Curry Elena Duggan Ingredients: 1tsp Coriander seeds1tsp Yellow mustard seeds1tsp Brown mustard seeds1tsp Cumin seeds1tsp Turmeric powder1tsp Ginger powder1tsp Kashmiri chili powder50g Coconut Oil50g Garlic, fresh and crushed50g Ginger, fresh and...
My One-Pan Chilaquiles

My One-Pan Chilaquiles

by Michael Hatcher | Apr 30, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

My One-Pan Chilaquiles Elena Duggan Ingredients: 100g Corn Chips (could be substituted with home cooked sweet potato chips) 4 Eggs 1 can Black Beans, rinsed and drained Simple Salsa: 1 brown onion, finely diced 1 red capsicum, finely diced 1 bunch coriander, stalks...
Pesto Buddha Bowl

Pesto Buddha Bowl

by Michael Hatcher | Apr 30, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4

Pesto Buddha Bowl Elena Duggan Ingredients: 500g Quinoa or 500g Cauliflower Rice Australian Extra Virgin Olive Oil 1 bunch Broccolini 1 bunch Asparagus 1 lge Zuchinni 150g Green Beans ½ bunch Spring Onions 150g Homemade or store bought pesto 1 Lemon, additional to...
Mexi-Brownies

Mexi-Brownies

by Michael Hatcher | Apr 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Mexi-Brownies Elena Duggan Ingredients: 400g GF Sugar Free chocolate, chunks/ pieces150g Butter6med-lge Eggs, lightly beaten100g Raw Cacao powder300g Almond flour/meal100g Stevia (or Monkfruit)1tsp Salt1tsp Xantham gum2tsp Vanilla1tsp Cayenne pepper3tsp...
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