• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Better-for-you Bircher Muesli

Better-for-you Bircher Muesli

by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Better-for-you Bircher Muesli Elena Duggan Ingredients: 250g quinoa flakes (or White quinoa, cooked and drained)1 Green apple, grated250ml Fresh or cloudy apple juice (orange is also okay)250g Jalna Biodynamic yoghurt, extra to serve¼ tsp cinnamon1 tsp vanilla...
Thai Green Curry

Thai Green Curry

by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Thai Green Curry Elena Duggan Ingredients: 150g Thai Curry PasteCurry:400ml TCC Premium coconut cream400ml TCC Premium coconut milk50ml grapeseed oil80ml Squid Brand fish sauce12 large green prawns, peeled and deveined2 long green chilies10 Italian eggplant (or Apple...
Thai Curry Paste

Thai Curry Paste

by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Thai Curry Paste Elena Duggan Ingredients: 5 Coriander Seeds 5 Cumin Seeds 5 White Peppercorns 6 green bird’s eye chilies 3 long green chilies 2 lemongrass stems 2 tbsp fresh galangal, chopped 10 Asian shallots 5 cloves of garlic 3 coriander roots 1 tsp fresh...
Citrus and Herb Roasted Olives

Citrus and Herb Roasted Olives

by Michael Hatcher | May 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Citrus and Herb Roasted Olives Elena Duggan Ingredients: 1 Orange, zest stripped, juice reserved1 Lemon, zest stripped, juice reserved250g Kalamata olives250g Black olives250g Stuffed olives½ bunch fresh thyme5 cloves garlic, thinly sliced100g EVOOBlack pepper, to...
Albondigas – Tapas Spanish Meatballs

Albondigas – Tapas Spanish Meatballs

by Michael Hatcher | May 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Albondigas – Tapas Spanish Meatballs Elena Duggan Ingredients: 500g Pork mince500g Veal mince150g Almond Meal150g (1lge) Spanish onion, finely diced4 cloves Garlic, crushed1-2 Eggs100g Manchego cheese (Parmesan substitution if unavailable), finely grated25g / ½ bunch...
Dutch Pea and Ham Soup

Dutch Pea and Ham Soup

by Michael Hatcher | May 2, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Dutch Pea and Ham Soup Elena Duggan Ingredients: 500g Bacon, skin removed, diced500g Green split peas (1 packet)100g Carrot250g White onions, finely diced250g Celery with leaves, finely diced250g Potatoes, finely diced2med Leeks, finely sliced2 cloves Garlic,...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023