by Michael Hatcher | Aug 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by Michael Hatcher | Aug 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Fish Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained500g Potatoes, steamed, cooled, loosely mashed110g jar capers, well drained or 50g capers1 bunch dill, leaves only, diced5lge spring onions, finely sliced50g...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Light and Green Soba Noodle Salad Elena Duggan Ingredients: 150g Edamame, bought frozen, then blanched and refreshed1 Telegraph cucumber, peeled, deseeded, sliced on an angle1 packet Soba / Seaweed / Konjac noodles, cooked and refreshed (use what suits your tummy)1...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Potato and Chorizo Brekkie Hash Elena Duggan Ingredients: 500g Potato, pre-cooked, diced into 1.5cm cubes250g Chorizo, diced into 1cm cubes100g Red onion, 5mm dice50g EVOO4 lge Eggs, organic, free range½ bunch Flat leaf parsley, finely diced Method: Preheat fan-forced...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dumpling Skin / Curry Prawn Dumplings Elena Duggan Ingredients: Dough250g Plain flourUp to 150g Warm to hot water, recently boiledFilling500g Prawn flesh, roughly diced2lge Green spring onions, finely diced100g Snow peas, finely diced25g Ginger, finely grated25g...