by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Baked Beans Elena Duggan Ingredients: 400g Borlotti beans, drained and rinsed400g Butter beans, drained and rinsed200g Speck, skinned, finely diced500g Passata150g Water1med Brown onion, finely diced5 Garlic cloves, crushed2 Bay leaves10g Lemon zest25g Paprika,...
by Michael Hatcher | May 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
My Bread Elena Duggan Ingredients: 50g Quinoa Flakes in 100ml of water20g Chia Seeds soaked in 50ml of water50g Flaxseeds50g Pepitas50g Sunflower Seeds50g Sesame Seeds150g Almond Meal150g Buckwheat Flour (Sweet Potato Flour (or buckwheat))30g Psyllium Husk15g Baking...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Veggie Hummus Elena Duggan Ingredients: 1 can 400g Chickpeas, rinsed and drained2 medium carrots, peeled and cut into 2cm chunks¼ Kent pumpkin, peeled and cut into 2cm chunks2 medium Sweet potatoes, peeled and cut into 2cm chunks1 large Lemon6 cloves...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Parmesan Soup Elena Duggan Ingredients: 250g Parmesan rinds 250g Mushrooms, sliced (Any but not asian) 250g Onions, diced (approx. 2 medium onions) 2 sticks Celery, diced 1 medium Carrot, diced 5 Bay leaves 3 Sprigs thyme 1 tbsp Black peppercorns 1 litre White...
by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained 500g Potatoes, steamed, cooled, loosely mashed 110g jar capers, well drained or 50g capers 1 bunch dill, leaves only, diced 5lge spring onions, finely sliced 50g...
by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Pumpkin Persian Love Cake Elena Duggan Ingredients: 500g Pumpkin, chopped then roasted at 180 degrees Celsius for 75 minutes with:1 tsp Cinnamon Ground½ tsp nutmeg1 tbsp Olive OilPinch of Salt (yields approx. 400g)250g Demerara Sugar250g Butter, unsalted250g Almond...
