by Michael Hatcher | May 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Normandy Mussels Elena Duggan Ingredients: 1kg Live Mussels, Australian 750g Royal Blue or Sebago Potatoes, peeled, sliced in 5 mm discs, rinsed, dried 100g Extra Virgin Olive Oil 1 tbsp Dijon mustard 250ml Apple Cider 100ml Calvados 100 g Unsalted Butter, reserve 50g...
by Michael Hatcher | May 22, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Grilled Lemongrass and Ginger Beef Elena Duggan Ingredients: 2 x 250g sirloin steaks, or your favourite thick steak cutMarinade2 Lemongrass stalks, soft interior of lower half, finely diced/ crushed2 thumbs of ginger, finely diced/ crushed1 clove garlic, crushed50g...
by Michael Hatcher | May 22, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Caramelised Onion Sausage Rolls Elena Duggan Ingredients: 50g EVOO 1kg Brown onions, 850g after peeling, sliced into 5mm rings 20g Massel Vegetable stock powder 100g Boiling water 30g Stevia Pinch Black pepper 500g Pork mince 500g Beef mince 3 large eggs, plus 1 for...
by Michael Hatcher | May 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Ranch Dressing Elena Duggan Ingredients: 150g Jalna Greek Yoghourt 100g Mayonnaise (vegan optional) 2.5g / ½ tsp Cayenne pepper 5g / 1 tsp Garlic powder 5g / 1 tsp Onion powder 5g / 1 tsp Dill, finely diced 10g / 1 tbsp Dried chives, finely chopped 25g-50g Lemon...
by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Game-Changing Granola Elena Duggan Ingredients: The Base:1kg Mixed raw nuts and seeds, your favourites50g Coconut Oil50g Raw cacao powder5g Pink saltOptional Extras:100g Coconut, shaved100g Dried blueberries or goji berries15-25g Cinnamon, ground (to taste)25g Stevia,...
by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Buckwheat bowl Elena Duggan Ingredients: 250g Buckwheat250g Black or red quinoa250g Cherries, pitted (frozen or fresh), roughly chopped, reserve some for presentation100g / 1med Spanish onion, finely diced100g Hazelnuts, toasted, roughly chopped50g Baby spinach or...
