by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Lemon Tahini Yoghourt Dressing Elena Duggan Ingredients: 75g Tahini2 Lemons, juice and zest75g Greek yoghurtWater, to loosen if desiredMurray River salt, to tasteWhite pepper, to taste Method: Blitz in a high speed blender or with a whisk in a bowl.NotesServe on...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
BLAT Bowl Elena Duggan Ingredients: 6 Rashers Hickory Smoked Bacon, cooked till crispy, cooled1 punnet Perino / Sweet bite tomatoes, quartered1 Avocado½ Lemon, juice only1 Green oak lettuce50g Beetroot Relish (try our homemade recipe here)25g Black sesame seeds1...
by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Haloumi and Figs Elena Duggan Ingredients: 250g halloumi 100g hazelnuts, lightly toasted and roughly chopped 25g orange blossom water (or orange zest) 100g Honey 1 bunch fresh oregano, leaves only 8 medium figs Method: Cut the tip off the fig. Slice half the figs in...
by Michael Hatcher | May 9, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Gluten Free Banana Bread Khanh Ong Ingredients: 110g of dates chopped 100ml hot water 1 tsp of bicarb 3 large eggs room temperature 2 large over ripe bananas mashed ¼ cup honey ¼ cup almond milk 2 scoops of vanilla protein powder 2 cups of almond meal 2 tsp baking...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Baked Cheesecake Elena Duggan Ingredients: 100g Almond Meal 50g Hazelnut Meal 25g Flax meal 10g Psyllium Husk 50g Coconut Flour / 100g Buckwheat Flour 50g Stevia ½ tsp Cinnamon ½ tsp Ginger 125g Butter Pinch Murray River salt 500g Ricotta or Cream Cheese 250g...
by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Skillet Hotcakes Elena Duggan Ingredients: 250g gluten-free flour 20g baking powder 1 tsp salt flakes 500ml whole milk 3 eggs, lightly beaten 100g butter, melted and warm 3 egg whites, whisked to firm peaks 100g caster sugar Butter for greasing skillet To Serve: 1...
