by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Potato and Chorizo Brekkie Hash Elena Duggan Ingredients: 500g Potato, pre-cooked, diced into 1.5cm cubes250g Chorizo, diced into 1cm cubes100g Red onion, 5mm dice50g EVOO4 lge Eggs, organic, free range½ bunch Flat leaf parsley, finely diced Method: Preheat fan-forced...
by Michael Hatcher | Aug 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Avocado Mango Turkey Wraps Elena Duggan Ingredients: 150-200g / 1 Avocado, diced150-200g / 1 Mango, diced50-75g / ½ Red onion, finely diced50-75g / ½ Capsicum, finely diced½ bunch Coriander, leaves only1 lime, juice and zest reserved½ tsp Cayenne250g Turkey Mince25g...
by Michael Hatcher | Aug 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Rocket, Pear and Parmesan Elena Duggan Ingredients: 100g Rocket250g Pear, cored, finely shaved or sliced using a mandolin75g Parmesan, shaved25g Lemon juice50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to taste Method: Toss all ingredients in large...
by Michael Hatcher | Aug 6, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mud Crab Omelette Elena Duggan Ingredients: Crab Omelet4 tbsp Sunflower / Peanut Oil8 Large Organic Eggs, lightly beaten250g Fresh Crab Meat25g TamariOR 1kg Mud Crab, freeze for 30 mins, then boiled in water for 8-12 minutes, refresh in ice-water to, pick fleshMurray...
by Michael Hatcher | Aug 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Herbed Mushrooms Elena Duggan Ingredients: 1kg Mixed mushrooms, torn or cut into bite size pieces50g Mixed fresh woody herbs – thyme, rosemary, sage – leaves only100g Pine nuts, lightly toasted50g Butter50g EVOO, additional if desiredOptional Dressing:Lemon juice...
by Michael Hatcher | Aug 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Roast Duck Pho Elena Duggan Ingredients: Raw carcass of 1 duck, reserve legs and breast meat for another dish150g/ 1lge Onion, thinly sliced into crescents1head Garlic, loosely broken up and lightly broken up2 x 10cm thumbs Ginger, lightly lightly broken up5-10 Star...
