by Michael Hatcher | Jul 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Roast Trout Elena Duggan Ingredients: 2 x 1-1.5kg Rainbow Trout, scaled, cleaned3 Lemons, 2 sliced, 1 for presentation100g EVOO, plus extra for presentation1kg Potatoes (good for mashing, not too waxy), peeled, quartered500g Green peas, frozen plus additional 100g for...
by Michael Hatcher | Jul 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
GF Focaccia Elena Duggan Ingredients: 20g Fast acting yeast 30g Honey 400g GF Bread Flour 100g Warm Water 100g Buttermilk or yoghurt 100g EVOO 2 Eggs 1tsp Salt Toppings 1tbsp Italian herbs, dried 1tsp Onion powder 1tsp Garlic powder 100g Tomato paste 150g Sliced black...
by Michael Hatcher | Jul 22, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Style Pumpkin Soup Khanh Ong Ingredients: 400g pumpkin cut into medium pieces1⁄2 an onion chopped3 shallots peeled and chopped1 long red chilli chopped5 kaffir lime leaves cut fine2 cloves of garlic crushed6 cm piece of ginger grated4 cm piece of galangal grated1...
by Michael Hatcher | Jul 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Toasty Roasty Red Salad Elena Duggan Ingredients: 3 lge Red Capsicums150g Wild Red Rice50g Vegetable oil with a high smoke point150g Red quinoa, cooked100g Red olives (Cerignola) or Kalamata, pitted and sliced100g / 1 Red or Spanish onion, finely diced150g Feta,...
by Michael Hatcher | Jul 19, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Beef, Broccoli and Beans Elena Duggan Ingredients: 25g Yeo’s Sesame oil25g Peanut oil500g Beef mince, free-range grass-fed500g Green beans, topped and tailed if necessary500g/ 1 lge bunch Chinese broccoli, sliced in half or approximately the same length as beans1tbsp...
by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
