by Michael Hatcher | Aug 31, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Taiwanese Three Cup Chicken Karen Chan Ingredients: 600g Chicken drumettes 15-20 cloves Garlic (peeled) 1pc Ginger (small, sliced) 1 cup Fresh Thai basil leaves Seasoning Mix 1/3 cup Yeo’s Light Soy Sauce 1/3 cup Rice wine 1/3 cup Yeo’s Pure Sesame Oil 3tbsp Rock...
by Michael Hatcher | Aug 27, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Fish Tacos Gerardo Lopez Ingredients: 200g of snapper filet, cut in 3cms slices 8 corn tortillas Vegetable oil Batter: 4 corn tortillas 3 tbsp corn flour, have some extra for coating 1tbsp baking powder 1 egg 1 tbsp chipotle in adobo 1 tbsp garlic powder ¼ cup of...
by Michael Hatcher | Aug 27, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
White Bean Soup Kathy Tsaples Ingredients: 500g small dried white beans, soaked in cold water overnight and drained 1 small stalk of celery, sliced and with leaves set aside 2 carrots, sliced 1 can of tomatoes 1 small dried red chilli, crushed (optional) 1 red chilli,...
by Michael Hatcher | Aug 26, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Fried Squid with Rocket and Balsamic Tobie Puttock Ingredients: Serves 4 Approx 150g cleaned squid sliced into 5mm rings Seasoned plain flour Frying oil 4x handfuls of rocket Balsamic Dressing 1 egg yolk ¼ teaspoon of English mustard About 150ml olive oil Balsamic...
by Michael Hatcher | Aug 25, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Toasted Marshmallow Pavlova Anna Polyviou Ingredients: 180g or 6 egg whites 180g caster sugar 1tsp cornflour 1tsp Vanilla paste 400ml Cream 50g sifted icing sugar 1tsp vanilla paste 1 punnet Blackberries 1 punnet Raspberries 1 punnet Strawberries Few sprigs basil...
by Michael Hatcher | Aug 24, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Aperol Spritz Tobie Puttock Ingredients: Serves two 100ml aperol 150ml Prosecco Sparkling water 2 thick slices orange Ice Method: Add ice to the serving glasses along with approx 50ml aperol and half of the Prosecco in each glass. Top up with sparkling water and serve...
