by Michael Hatcher | May 27, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Red Curry Grilled Chicken Chef Mod Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand...
by Michael Hatcher | May 25, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baba Ganoush Charlie Carrington Ingredients: 2 large eggplants (aubergines) 20ml (¾ fl oz) grape seed oil Juice of 2 lemons ½ large garlic bulb, broken into cloves and peeled 150g tahini 50ml extra virgin olive oil 1 teaspoon salt 1 tablespoon paprika Mint olive oil 1...
by Michael Hatcher | May 22, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Beef Chilli Con Carne Jason Johnson Ingredients: Dineamic Beef Chilli Con Carne Fries or potatoes for homemade fries Bell peppers Shortcrust pastry, bread Method: Loaded fries Select your favorite fries (sweet potato or white) can you even use the oven baked ready to...
by Michael Hatcher | May 21, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Stir Fried Chicken Fillets with Mushrooms Chef Leslie Chan Ingredients: 180g Chicken thigh (sliced) 70g Abalone mushrooms (sliced) 40g Marmoreal mushrooms (sliced) 6-8 pcs Porcini mushrooms (soaked, drained and sliced) 30g Chinese celery (sliced) 1⁄4 pc Red capsicum...
by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Rainbow Pasta Georgia Barnes Ingredients: 250g wholegrain spaghetti 4 tbsp extra virgin olive oil 3 cloves garlic, finely sliced 1 large bunch rainbow chard, roughly chopped 1/4 cup parsley, roughly chopped 1/2 lemon, juiced 1/4 cup pine nuts, toasted 50g parmesan,...
by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Creamy Coconut Porridge with Stewed Seasonal Fruit Georgia Barnes Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1...
