by Michael Hatcher | May 14, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Moroccan lamb Jason Johnson Ingredients: Dineamic Moroccon Lamb Tagine Filo pastry Canola spray Sesame seeds, black and white Coriander Mint Fine couscous Pumpkin Currants Salt Pepper Chicken stock Olive oil Greek Yoghurt Mango chutney Self Raising flour Baking...
by Michael Hatcher | May 13, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Northern Thai Curry Noodles (Khao Soi) Chef Mod Ingredients: For Curry 3 chicken fillets (cut into 6-9 pcs) 400ml TCC Premium Coconut Cream 3 tbsp Valcom Yellow Curry Paste ½ tsp turmeric powder ½ tbsp curry powder 1 tsp black cardamom powder 1 tbsp chicken stock...
by Michael Hatcher | May 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5
Hand Rolled Cavatelli with Slow Cooked Rabbit Joseph Vargetto Ingredients: Serves 4 Hand Rolled Cavatelli 350g semolina 100g tipo 00 flour3 eggs large 50ml water 20ml extra-virgin olive oil Extra flour for rolling Sauce 1 rabbit cut into smallish pieces, ½ cup green...
by Michael Hatcher | May 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Veggie Patch Quiche Anna Polyviou Ingredients: Serves 12 2 Sheets Puff Pastry, thawed ⅓ cup (80ml) Cream, pouring ⅓ cup (80ml) Milk 2 Eggs 100g Pumpkin, diced 1 Zucchini, peeled (cut in half lengthways) ½ bunch Asparagus, baby (cut in 4s) ½ punnet Tomatoes, baby...
by Michael Hatcher | May 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Temaki Chef Kinsan Ingredients: Serves 2 100g Steamed sushi Rice 75ml Obento Sushi Seasoning 2pcs Obento Nori Sheet, cut in half 20g x 2 Sashimi Salmon, cut into strips 20g x 2 Sashimi Tuna, cut into strips 2 Cucumber, sticks 2 Firm Avocado, section into 1/8 sticks...
by Michael Hatcher | May 7, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cauliflower Steaks with Miso Sauce Tobie Puttock Ingredients: Serves 4 1 tablespoon sesame seeds, 1 teaspoon black sesame seeds 1 sheet nori (edible seaweed) 1 whole medium sized cauliflower 2 tablespoons sesame oil 90g white miso paste 100ml rice wine vinegar 1...
