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Baked Salmon Nicoise Salad

Baked Salmon Nicoise Salad

by Michael Hatcher | Jun 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Baked Salmon Nicoise Salad Khanh Ong Ingredients: 500g skinless salmon fillet10 vine cherry tomatoes1⁄4 cup EVOO1 red onion1 lemon, zest and juice6 chat potatoes cooked100g green beans blanched6 soft boiled quail eggs6 slices of anchovies1⁄2 bunch of flat leaf...
Vietnamese Vermicelli Bowl

Vietnamese Vermicelli Bowl

by Michael Hatcher | Jun 13, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4

Vietnamese Vermicelli Bowl Elena Duggan and Khanh Ong Ingredients: Lemongrass chicken 200g chicken thigh fillets (skin on) 1 garlic clove minced 1 minced shallot 1 tbsp lime juice 1 tbsp fish sauce 2 tsp soy sauce 1 tbsp brown sugar 1 tbsp peanut oil 1 stalk of...
King Fish Song with Tamarind Dressing

King Fish Song with Tamarind Dressing

by Michael Hatcher | Jun 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

King Fish Song with Tamarind Dressing Khanh Ong Ingredients: 200g Fresh Sashimi Grade Kingfish1 tbsp tamarind pulp150ml warm water50g caster sugar2 birdseye chili3 kaffir lime leaves2 garlic cloves30ml fish sauce2 finger limes (optional)2 tsp roasted peanuts2 tsp...
Cheats Prawn Curry with Raita Yoghurt Naan

Cheats Prawn Curry with Raita Yoghurt Naan

by Michael Hatcher | Jun 11, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Cheats Prawn Curry with Raita Yoghurt Naan Khanh Ong Ingredients: Prawn Curry: 2 tsp veg oil 5 cm piece of ginger finely chopped 4 curry leaves 2 tsp madras curry powder 1⁄2 tsp chilli powder 1⁄2 tsp turmeric 1⁄2 a cinnamon stick 4 green cardamom pods 2 bay leaves 2...
Mediterranean Squid Salad

Mediterranean Squid Salad

by Michael Hatcher | Jun 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Mediterranean Squid Salad Khanh Ong Ingredients: 1 tbsp capersZest and juice of 1 lemonEVOO1 clove of garlic50g roasted capsicum from a jar3 anchovy in oil fillets20g pine nuts10g mint leaves pinch of salt2 large squid, cleaned and gutteda pinch of saltTo Serve...
Magic Chocolate Shell

Magic Chocolate Shell

by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Quick Tips, Season 4, Sweet Recipes, Vegetarian Recipes

Magic Chocolate Shell Khanh Ong Ingredients: 75g Dark Chocolate25g Coconut Oil Method: Mix chocolate and coconut oil together and place in the microwave for 30 seconds at a time, until melted and combinedPlace on top of your favourite ice-cream Similar Recipes...
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