by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Banh Xeo Khanh Ong Ingredients: 1 cup of rice flour2 tbsp cornstarch400ml can of TCC coconut milk1 cup of iced water2 tsp turmeric1 tsp sugar1⁄2 tsp salt2 thinly sliced spring onion stalks250g thinly sliced pork belly150g tiger prawns raw, peeled and chopped1 brown...
by Michael Hatcher | Jun 6, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
My Mum's Pipis Khanh Ong Ingredients: 1 tsp veg oil3 cloves of garlic crushed1.5 kgs pipis2 long red chilis sliced1⁄4 cup of thai basil leaves2 tsp oyster sauce1 tsp caster sugarTo Serve (Garnish):thai basil tipssliced chili Method: In a wok add veg oil and garlic,...
by Michael Hatcher | Jun 6, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chicken Tagine Elena Duggan / Khanh Ong Ingredients: 1kg Chicken thighs, roughly diced500g Carrot, roughly diced1 can Chickpeas, drained and rinsed1lge Onion, diced1Lge Red capsicum, diced150g Sultanas or apricots chopped100g Almonds, slivered100g Quinoa, dry2kg...
by Michael Hatcher | Jun 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Whisky Fennel Pork Khanh Ong Ingredients: 2 pork chops skin on2 baby fennel or 1 large fennel2 sprigs of rosemary2 cloves of garlic6 canned peaches halves1⁄4 cup of whisky/scotch/bourbona pinch of saltTo Serve (Garnish):Fennel fronds Method: remove the skin from pork...
by Michael Hatcher | Jun 4, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Cherry & Coconut Slice Khanh Ong Ingredients: 300g glace cherries + a little for garnish 375g desiccated coconut + a little for garnish 1 tin of condensed milk / 390g a pinch of salt 200g dark chocolate 2 tbsp coconut oil Method: finely chop the cherries and combine...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Shanks Elena Duggan & Khanh Ong Ingredients: 2 lamb shanks Salt 2 tbsp EVOO 1 onion roughly chopped 3 cloves of garlic light crushed 5 sprigs of thyme 2 bay leaves 5 allspice berries crushed 5 cloves crushed 1 carrot halved and then cut into big chunks 1 potato...
