by Michael Hatcher | Jun 3, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Naughty Crispy Potatoes Khanh Ong Ingredients: 1 kg baby red potatoes skin onsalt2 bulbs of garlic1⁄4 cup EVOO1⁄2 cup of grated parmesan150g of rasher bacon dicedTo Serve (Garnish):150g sour cream & 1 tbsp chopped chives Method: Par boil the potatoes in a pot with...
by Michael Hatcher | May 31, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Baked Brie Khanh Ong Ingredients: 200g wheel of good-quality brie2 sprigs of rosemary 2 cloves of garlic sliced2 tbsp of honey2 figs Method: Score the top of the brie, about half way through, in two directions so the cuts to form diamonds.Insert the garlic slices into...
by Michael Hatcher | May 30, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
End of Week Ginger & Carrot Soup Khanh Ong Ingredients: 1 tsp EVOO1 medium onion finely chopped2 cloves of crushed garlicone thumb sized piece of ginger grated2 tsp ground cumin1 tsp garlic powder1 bay leaf200g sweet potato peeled and grated2 large carrots (350g)...
by Michael Hatcher | May 30, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sweet and Sticky Seafood Salad Khanh Ong Ingredients: 12 large green prawns, local and sustainable, peeled and deveined (reserve shells for a soup base)1 squid tube, cleaned and cut into strips12 scallops1 avocado, sliced3 lge Roma tomatoes, sliced1 punnet mixed...
by Michael Hatcher | May 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Kladdkaka Khanh Ong Ingredients: 280g caster sugar 2 large eggs 65g flour 30g cocoa powder a pinch of salt 120g of butter melted 1 tbsp vanilla paste icing sugar for dusting TO SERVE: vanilla bean ice cream & raspberries Method: Cream the sugar and eggs in a large...
by Michael Hatcher | May 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Shakshuka Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a red onion thinly sliced1 small red capsicum thinly sliced2 garlic cloves crushed1 long red chilli finely chopped1 tsp sweet paprika1 tsp ground cumin1 tsp ground coriander1 tsp chilli flakes1⁄2 tsp sugar300g tinned...
