by Michael Hatcher | May 27, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
The Ultimate Chicken Salad Wrap Khanh Ong Ingredients: 2 cups of water1 thumb sized piece of ginger2 spring onions1 brown onion1 chicken breast 200g2 stalks of celery finely chopped1⁄2 a green apple finely chopped1 tbsp of lemon juice2 sprigs of dill50g of roasted...
by Michael Hatcher | May 24, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sweet and Sticky Roast Pork Khanh Ong Ingredients: 2 oranges slicedthumb sized ginger, peeled and julienned5 garlic cloves crushed4 star anise2 sticks of cinnamon1kg pork neck1⁄4 cup of treacle (or molasses)6 bok choy1 tbsp Yeo’s sesame oil1 tsp white sesame...
by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Coconut Rough Tart Khanh Ong Ingredients: 250g choc ripple or chocolate biscuits 120g unsalted butter melted 150g chopped milk chocolate 250g chopped dark chocolate 1 cup of thickened cream 1⁄2 a cup of coconut oil 3 cups of shredded coconut To Serve: melted dark...
by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Melon & Proscuitto Salad Khanh Ong Ingredients: 6 slices of Prosciutto1 cup of rocket1⁄2 a rock melon150g watermelon1⁄2 bunch of mint1⁄2 bunch of basil30g Pecorino shaved2 tbsp Balsamic vinegar2 tbsp EVOO Method: Preheat oven to 180CPlace prosciutto on baking tray for...
by Michael Hatcher | May 22, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Roast Chook with Figs Khanh Ong Ingredients: 1 tbsp EVOO 2 chicken marylands 6 sprigs of thyme 1 tsp garlic powder salt to season 50g piece of chopped pancetta 1 red onion cut into wedges 50g dried figs 3 figs halved 1 tsp brown sugar 1⁄4 cup white wine 1⁄4 cup of...
by Michael Hatcher | May 21, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
15 Minute Udon Noodles Khanh Ong Ingredients: 200g packet of udon noodles 1 tsp sesame oil 2 tbsp veg oil 2 cloves of garlic smashed 1 small piece of ginger julienned 2 spring onions slice and white and green part separated 1 tbsp sesame seeds 200g pork mince 1⁄2 a...