by Michael Hatcher | May 20, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Sticky Lemongrass Chicken Wings Khanh Ong Ingredients: 1⁄2 a lemongrass finely grated1 clove of garlic grated2 tbsp Pantai sriracha sauce60ml treacle60ml rice wine vinegar60ml Lee Kum Kee Soy Sauce1 kg chicken wings4 bok choy halvedTo serve;coriander leavessteamed...
by Michael Hatcher | May 17, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Sushi Inside Out Roll Khanh Ong Ingredients: 1 cup of uncooked kokuho rose sushi rice3 tbsp rice wine vinegar1 tbsp caster sugar1 tsp salt3 sheets of Obento Yaki Nori1 cucumber cut into strips1⁄2 an avocado cut into strips1 container of tobiko (flying fish roe)...
by Michael Hatcher | May 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Octopus Khanh Ong Ingredients: 300g tenderised octopus tentacle 1 garlic clove minced 1 tsp onion powder 1 tsp smoked paprika juice and zest of 1 lemon 1 tbsp EVOO a pinch of salt Crispy Capers 1⁄4 cup of strained capers 1⁄2 cup EVOO a pinch of salt To Serve:...
by Michael Hatcher | May 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Matcha Raspberry Slice Khanh Ong Ingredients: Crust80g raw walnuts1 cup almond flour5 dates1⁄4 cup coconut oil1⁄2 tsp saltMatcha and Raspberry filling2 cups of raw cashews, soaked in water overnight and drained1⁄2 cup of canned TCC coconut milk1⁄3 cup of coconut oil...
by Michael Hatcher | May 14, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Onion Bhaji Khanh Ong Ingredients: Onion and Zucchini Bhaji 150g chickpea flour 2 tbsp rice flour 1 tsp salt 1⁄2 tsp dried chili flakes 2 tsp ground coriander 1 tsp ground cumin 1⁄2 tsp turmeric 1⁄4 cup of chopped coriander leaves juice of 1 lemon 200 ml of warm water...
by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Pumpkin Persian Love Cake Elena Duggan Ingredients: 500g Pumpkin, chopped then roasted at 180 degrees Celsius for 75 minutes with:1 tsp Cinnamon Ground½ tsp nutmeg1 tbsp Olive OilPinch of Salt (yields approx. 400g)250g Demerara Sugar250g Butter, unsalted250g Almond...
