by Michael Hatcher | May 13, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Raspberry and Coconut Nice Cream Popsicles Khanh Ong Ingredients: 3 ripe bananas 1 1⁄2 cup frozen raspberries 1⁄2 cup can coconut milk Pinch of salt Toasted coconut flakes, to serve Method: In a food processor blitz all the ingredients except for 1⁄2 a cup of...
by Michael Hatcher | May 10, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Cheeseburger Spring Rolls Khanh Ong Ingredients: 1 tsp olive oil 1L of vegetable oil 150g high fat minced beef 1⁄4 red onion diced 1 tbsp chopped parsley 1 tsp garlic powder 1⁄2 tsp black pepper 1 tbsp seeded mustard 1⁄4 cup of grated mozzarella 1⁄4 cup of breadcrumbs...
by Michael Hatcher | May 9, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Gluten Free Banana Bread Khanh Ong Ingredients: 110g of dates chopped 100ml hot water 1 tsp of bicarb 3 large eggs room temperature 2 large over ripe bananas mashed ¼ cup honey ¼ cup almond milk 2 scoops of vanilla protein powder 2 cups of almond meal 2 tsp baking...
by Michael Hatcher | May 9, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Crispy Fried Chicken Ribs Khanh Ong Ingredients: 1kg chicken ribs skin on 25g chicken powder 1 tsp ground black pepper 150g corn starch 1-2L of Vegetable oil for frying Method: Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for...
by Michael Hatcher | May 8, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Mexican Shaking Beef Khanh Ong Ingredients: 1 tsp smoked paprika1 tsp ground cumin1 tsp onion powder1 tsp coriander seeds1 garlic cloves minced1 tbsp tequila1 tbsp lime juicea pinch of salt250g scotch fillet 2cm pieces1⁄4 cup of EVOOMango Salsa1⁄2 avocado diced into...
by Michael Hatcher | May 7, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Coconut Mussels Khanh Ong Ingredients: 1 tbsp coconut oil 2 shallots finely chopped 2 garlic cloves chopped 3 stalks of coriander/stems chopped 6 kaffir lime leaves 1 tbsp grated ginger 2 tsp palm sugar grated 2 tsp Squid Brand fish sauce 400ml TCC coconut milk juice...
