by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Better-for-you Bircher Muesli Elena Duggan Ingredients: 250g quinoa flakes (or White quinoa, cooked and drained)1 Green apple, grated250ml Fresh or cloudy apple juice (orange is also okay)250g Jalna Biodynamic yoghurt, extra to serve¼ tsp cinnamon1 tsp vanilla...
by Michael Hatcher | May 3, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chicken Fajita Bowls Khanh Ong Ingredients: Chicken Fajitas 2 tsp ground cumin 2 tsp ground coriander seeds 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder a pinch of chili powder 1 juiced and zested lime a pinch of salt 500g chicken thigh fillet 2 tbsp...
by Michael Hatcher | May 1, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Duck with Fennel and Orange Salad Khanh Ong Ingredients: Pan Seared Duck: 1 tsp cumin seeds 1 tsp fennel seeds 1⁄2 tsp chili flakes 1 tsp black peppercorns 1⁄2 tsp salt 1 duck breast 200ml orange juice 100ml madeira 1 tbsp red wine vinegar 2 star anise 2 tsp caster...
by Michael Hatcher | Apr 30, 2019 | Khanh Ong Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Nuoc Cham Khanh Ong Ingredients: Juice of 2 limes 2 ½ tablespoons sugar 2 tbsp Squid Brand fish sauce 2 birdseye red chilis, finely diced (add more or less for your preference of heat) 2 garlic cloves, finely diced Method: Mix all ingredients together until sugar has...
by Michael Hatcher | Apr 30, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Crispy Fish Tortillas Khanh Ong Ingredients: Crispy Fish: 50g plain flour 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder a pinch of salt 2 eggs lightly beaten 2 cups of panko bread crumbs 250g barramundi, cut into strips Garnish / to serve: 6 soft...
by Michael Hatcher | Apr 29, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Sesame Beef Vermicelli Salad Khanh Ong Ingredients: 250g Thinly sliced scotch fillet 1⁄2 onion thinly sliced 1.5 tsp Yeo’s sesame oil 2 tsp Lee Kum Kee soy sauce 2 tsp sesame seeds 1 tbsp butter 80g dry vermicelli noodles 1 lebanese cucumber 1 carrot julienned 1⁄2 a...
