by Michael Hatcher | Aug 12, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Field of Greens Khanh Ong Ingredients: 2 Tbs of tin chickpeas rinsed and drained Vegetable for frying 2 tsp Olive oil 1 head broccoli, sliced 100g green beans 2 cloves garlic, crushed 1 Chorizo, sliced 2-3Tbs Store bought hummus Elena’s Aussie Dukkah Egg, poached in...
by Michael Hatcher | Aug 12, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Beef Tataki with Nuoc Mam Dressing Khanh Ong Ingredients: 250g sirloin steak1 tbsp EVOO2 tsp togarashipinch of saltGarnishNuoc mam dressing1 red radishes juliennedMicro shiso/ shiso / tips of Vietnamese MintTogarashi (pinch)½ tsp fried shallots1 tbsp edamame1 tsp...
by Michael Hatcher | Aug 9, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Tandoori Chicken Brioche Buns Khanh Ong Ingredients: 2 skinless chicken thighs cut in half1 tsp grated ginger1 minced clove of garlic2 tbsp of greek yoghurtZest of half a lemonPinch of chili flakes1⁄2 tsp paprika1⁄2 tsp ground coriander1⁄2 tsp ground cuminA pinch of...
by Michael Hatcher | Aug 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Middle Eastern Spiced Lamb San Choy Bow Khanh Ong Ingredients: Lamb San Choy Bau:250g lamb mince1⁄4 red onion finely chopped2 tbsp of parsley chopped2 tbsp mint chopped1 tsp of ground cumin1 tsp ground coriander1⁄2 tsp chili flakes1⁄4 cup of pine nuts2 tbsp...
by Michael Hatcher | Aug 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Ham and Leek Quiche Khanh Ong Ingredients: 6 sheets of frozen filo pastryEVOO spray1 tbsp EVOO1 small leek, finely chopped75g shaved ham chopped2 tsp wholegrain mustard5 eggs1⁄3 cup pure cream1⁄4 cup grated parmesan2 spring onions cut on the diagonal Method: Place 1...
by Michael Hatcher | Aug 6, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Black Sesame Halva Cheesecake Khanh Ong Ingredients: 250g sweet chocolate biscuits125g butter melted500g cream cheese, softened2 tsp vanilla essence600ml thickened cream1/2 cup caster sugar1 cup icing sugar3/4 cup milk powderTo Serve:Ground pistachiosDried Rose...
