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Churrasco Beef

Churrasco Beef

by Michael Hatcher | Jul 23, 2019 | Beef Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4

Churrasco Beef Elena Duggan and Khanh Ong Ingredients: 500g skirt steak or flank 2 cloves of garlic crushed juice of 1 lime 1⁄2 tbsp red wine vinegar 1⁄2 tbsp worcestershire sauce 1 tbsp cumin 2 tsp chili flakes 1⁄2 an onion grated 1 tbsp EVOO a pinch of salt Charred...
Thai Style Pumpkin Soup

Thai Style Pumpkin Soup

by Michael Hatcher | Jul 22, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Thai Style Pumpkin Soup Khanh Ong Ingredients: 400g pumpkin cut into medium pieces1⁄2 an onion chopped3 shallots peeled and chopped1 long red chilli chopped5 kaffir lime leaves cut fine2 cloves of garlic crushed6 cm piece of ginger grated4 cm piece of galangal grated1...
Vietnamese Rice Paper Pizza

Vietnamese Rice Paper Pizza

by Michael Hatcher | Jul 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Vietnamese Rice Paper Pizza Khanh Ong Ingredients: 5 thick rice paper10 quail eggs1⁄4 cup pork floss2 tbsp dried small shrimp powder (soak shrimp in water then chop finely then toast in pan until fragrant)1⁄4 cup spring onion oilPinch of white pepperSrirachaKewpie...
Controversial Pizza

Controversial Pizza

by Michael Hatcher | Jul 18, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Controversial Pizza Khanh Ong Ingredients: 1 1⁄2 cup lighthouse flour 1 tsp dried yeast A pinch of sugar A large pinch of salt 160ml warm water 1 tbsp EVOO 100g Tomato paste 1⁄2 tsp garlic powder 1 tsp dried basil 1 tsp dried oregano 6 slices of shaved ham 50g shaved...
Walnut Stuffed Figs and Cheats Salted Caramel

Walnut Stuffed Figs and Cheats Salted Caramel

by Michael Hatcher | Jul 17, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Walnut Stuffed Figs and Cheats Salted Caramel Khanh Ong Ingredients: 4 large figs 250g25g roasted walnuts chopped60g ricottaSalted Caramel1 tbsp caster sugar80ml cream30g butter75g brown sugar1⁄2 tsp salt Method: Cut the figs from top to 3⁄4 way down into quarters ad...
Vegan Pomelo Salad

Vegan Pomelo Salad

by Michael Hatcher | Jul 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Vegan Pomelo Salad Khanh Ong Ingredients: 2 red eye chilis3 cloves of garlic1⁄2 thumb sized piece of ginger1⁄2 a shallot1 1⁄2 tbsp sugarJuice and zest of 1 and ½ limes1 tsp vegemite8 cherry tomatoes3 pieces of pomelo peeled and broken up50g bean shoots1⁄4 bunch thai...
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