by Michael Hatcher | Jul 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Fairy Bread Slice Khanh Ong Ingredients: 220g unsalted butter softened220g softened cream cheese250g caster sugar2 large room temp egg2 tsp vanilla paste300g plain flour1 tsp baking powderA decent pinch of salt200g rainbow sprinklesTo Serve:icing sugar Method: Beat...
by Michael Hatcher | Jul 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Olive and Ricotta Puffs Khanh Ong Ingredients: 100g chopped pitted kalamata olives50g chopped pitted green sicilian olives2 sheets of puff pastry thawed80g ricotta Method: Combine olives and gently press a handful of olives into the pastryCut each pastry sheet into 4...
by Michael Hatcher | Jul 11, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Charred Corn on the Cob Khanh Ong Ingredients: 4 corn on the cob with husk3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)2 tbsp of nutritional yeastpinches of saltGarnish:spring onion slices Method: Peel the husk of...
by Michael Hatcher | Jul 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mango & Pineapple Ceviche Khanh Ong Ingredients: 200g Sashimi grade tuna1 tbsp caster sugar10ml hot water35ml fish sauceZest and juice of 2 limes50g pineapple fresh, diced1⁄4 of a green mango diced1 tbsp finely chopped coriander stalks1 long red chili1...
by Michael Hatcher | Jul 9, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sausage & Egg Breakfast Wrap Khanh Ong Ingredients: Scrambled Eggs: 4 eggs 1⁄4 cup of cream a pinch of salt a pinch of black pepper 1 tbsp of butter Sausage: 300g pork mince 1 tsp dried sage 1/2 tsp dried thyme 1/2 tsp garlic powder 1⁄2 tsp onion powder 1⁄2 tsp white...
by Michael Hatcher | Jul 9, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chinese Chicken and Corn Egg Drop Elena Duggan / Khanh Ong Ingredients: 3 cups of chicken stock1 tsp soy sauce1⁄2 tsp turmeric powder1/2 tsp minced ginger1 garlic clove minced1⁄2 tsp sesame oil1 tbsp chinese cooking wine1 1⁄2 cup of frozen corn thawed cornstarch...
