by Michael Hatcher | Jul 5, 2021 | Chicken Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Quail Cotoletta with Black Pepper Mayo Laura Sharrad Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper Dip the...
by Michael Hatcher | Jul 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Charcoal BBQ Baby Squid Matt Sinclair Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce:...
by Michael Hatcher | Jul 2, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Grape and Chicken Saltimbocca and Grape Crumble Kay-Lene Tan & Adam D'Sylva Ingredients: Grape Saltimbocca: 100g flour 500g chicken tenderloins 100g butter 3 cloves garlic, roughly chopped 50g prosciutto or pancetta, roughly chopped 5 sage leaves 75g grapes, halved...
by Michael Hatcher | Jul 2, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Jamaican Beef Patties Mike Reid Ingredients: Pastry: 300g plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric Pinch salt 165g unsalted butter, chilled and diced 1 large free-range egg, beaten Filling: 2 tbsp olive oil 1 onion,...
by Michael Hatcher | Jul 2, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pea and Ham Soup Matt Sinclair Ingredients: Serves: 8 1 Tbsp Extra Virgin Olive Oil 2 large brown onions, finely chopped 3 large carrots, finely diced 1 litre salt reduced chicken stock 2.5 cups split green peas (soak the night before to reduce cooking time) 1 smoked...
by Michael Hatcher | Jul 1, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zucchini Frittata Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp olive oil 400g Zucchini, grated 1 large red onion, finely chopped 8 large free-range eggs 100ml Thick cream ½ tsp freshly grated nutmeg Handful mint...
