by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Buckwheat bowl Elena Duggan Ingredients: 250g Buckwheat250g Black or red quinoa250g Cherries, pitted (frozen or fresh), roughly chopped, reserve some for presentation100g / 1med Spanish onion, finely diced100g Hazelnuts, toasted, roughly chopped50g Baby spinach or...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Elvis Quesadillas Elena Duggan Ingredients: 50-100g Peanut butter, organic, sugar free, salt free or homemade4 med Bananas, sliced in 5-7mm discs, as under ripe but edible as possible4-8 rashers Bacon, depending on size, two strips should cover width of wrap50-75g...
by Michael Hatcher | May 17, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Sushi Inside Out Roll Khanh Ong Ingredients: 1 cup of uncooked kokuho rose sushi rice3 tbsp rice wine vinegar1 tbsp caster sugar1 tsp salt3 sheets of Obento Yaki Nori1 cucumber cut into strips1⁄2 an avocado cut into strips1 container of tobiko (flying fish roe)...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Baked Beans Elena Duggan Ingredients: 400g Borlotti beans, drained and rinsed400g Butter beans, drained and rinsed200g Speck, skinned, finely diced500g Passata150g Water1med Brown onion, finely diced5 Garlic cloves, crushed2 Bay leaves10g Lemon zest25g Paprika,...
by Michael Hatcher | May 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
My Bread Elena Duggan Ingredients: 50g Quinoa Flakes in 100ml of water20g Chia Seeds soaked in 50ml of water50g Flaxseeds50g Pepitas50g Sunflower Seeds50g Sesame Seeds150g Almond Meal150g Buckwheat Flour (Sweet Potato Flour (or buckwheat))30g Psyllium Husk15g Baking...
by Michael Hatcher | May 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Octopus Khanh Ong Ingredients: 300g tenderised octopus tentacle 1 garlic clove minced 1 tsp onion powder 1 tsp smoked paprika juice and zest of 1 lemon 1 tbsp EVOO a pinch of salt Crispy Capers 1⁄4 cup of strained capers 1⁄2 cup EVOO a pinch of salt To Serve:...
