by Michael Hatcher | May 21, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spiced Butter-Baked Cauliflower Elena Duggan Ingredients: 1 Cauliflower (approx. 1.4kg)½ tsp Ground Cumin150g Butter50g Olive oil100g TahiniSprinkle of sumac50g Lemon JuiceOlive oil additional, to loosen sauceSesame seeds, to sprinkle Method: Preheat oven to 170...
by Michael Hatcher | May 21, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
15 Minute Udon Noodles Khanh Ong Ingredients: 200g packet of udon noodles 1 tsp sesame oil 2 tbsp veg oil 2 cloves of garlic smashed 1 small piece of ginger julienned 2 spring onions slice and white and green part separated 1 tbsp sesame seeds 200g pork mince 1⁄2 a...
by Michael Hatcher | May 20, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Canneloni Joel Ferren Ingredients: 500g ricotta cheese250g frozen spinach, thawed, excess water removed2 1⁄2 cups passataPinch of nutmeg1 egg2 tbsp parsley, chopped4 tbsp parmesan cheese1 cup grated tasty cheese1⁄2 cup mozzarella cheeseZest from 1 lemon3⁄4 cup...
by Michael Hatcher | May 20, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spinach and Fetta Muffins Joel Ferren Ingredients: 1 cup Ensure Vanilla powder2 cups self-raising flour, sifted1 egg1 cup milk1⁄4 cup vegetable oil250g frozen spinach, thawed and drained150 feta cheese, crumbled1⁄2 cup semi-dried tomatoes, roughly chopped2 tbsp grated...
by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Game-Changing Granola Elena Duggan Ingredients: The Base:1kg Mixed raw nuts and seeds, your favourites50g Coconut Oil50g Raw cacao powder5g Pink saltOptional Extras:100g Coconut, shaved100g Dried blueberries or goji berries15-25g Cinnamon, ground (to taste)25g Stevia,...
by Michael Hatcher | May 20, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Sticky Lemongrass Chicken Wings Khanh Ong Ingredients: 1⁄2 a lemongrass finely grated1 clove of garlic grated2 tbsp Pantai sriracha sauce60ml treacle60ml rice wine vinegar60ml Lee Kum Kee Soy Sauce1 kg chicken wings4 bok choy halvedTo serve;coriander leavessteamed...
