by Michael Hatcher | May 7, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Coconut Mussels Khanh Ong Ingredients: 1 tbsp coconut oil 2 shallots finely chopped 2 garlic cloves chopped 3 stalks of coriander/stems chopped 6 kaffir lime leaves 1 tbsp grated ginger 2 tsp palm sugar grated 2 tsp Squid Brand fish sauce 400ml TCC coconut milk juice...
by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Thai Green Curry Elena Duggan Ingredients: 150g Thai Curry PasteCurry:400ml TCC Premium coconut cream400ml TCC Premium coconut milk50ml grapeseed oil80ml Squid Brand fish sauce12 large green prawns, peeled and deveined2 long green chilies10 Italian eggplant (or Apple...
by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Curry Paste Elena Duggan Ingredients: 5 Coriander Seeds 5 Cumin Seeds 5 White Peppercorns 6 green bird’s eye chilies 3 long green chilies 2 lemongrass stems 2 tbsp fresh galangal, chopped 10 Asian shallots 5 cloves of garlic 3 coriander roots 1 tsp fresh...
by Michael Hatcher | May 6, 2019 | Dietitian Recipes, Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pumpkin Soup Simone Austin Ingredients: 1 tablespoon extra virgin olive oil4 rashers of short cut bacon2 cloves of fresh garlic chopped4 cups peeled, pumpkin cut into chunks1 large brown onion chopped finely5 cups chicken stockFreshly ground black pepper2 teaspoons of...
by Michael Hatcher | May 6, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Lupin Hummus Simone Austin Ingredients: 1 ½ cups cooked Lupin flakes2 cloves garlic freshly crushed/chopped2 tablespoons tahini paste3 -4 scoops of Glucerna Vanilla powder2 tablespoons white wine vinegar2 tablespoons of extra virgin olive oil2 teaspoons of lemon...
by Michael Hatcher | May 6, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Corn Fritters Simone Austin Ingredients: 1 cup self-raising flour 2 eggs 100ml Glucerna liquid 2 x 420g cans corn kernels, drained 2 tablespoons chopped fresh basil Chilli flakes if desired 100g fetta, crumbled Butter to cook fritters with Method: Place flour into a...
