by Michael Hatcher | May 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Citrus and Herb Roasted Olives Elena Duggan Ingredients: 1 Orange, zest stripped, juice reserved1 Lemon, zest stripped, juice reserved250g Kalamata olives250g Black olives250g Stuffed olives½ bunch fresh thyme5 cloves garlic, thinly sliced100g EVOOBlack pepper, to...
by Michael Hatcher | May 3, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chicken Fajita Bowls Khanh Ong Ingredients: Chicken Fajitas 2 tsp ground cumin 2 tsp ground coriander seeds 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder a pinch of chili powder 1 juiced and zested lime a pinch of salt 500g chicken thigh fillet 2 tbsp...
by Michael Hatcher | May 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Albondigas – Tapas Spanish Meatballs Elena Duggan Ingredients: 500g Pork mince500g Veal mince150g Almond Meal150g (1lge) Spanish onion, finely diced4 cloves Garlic, crushed1-2 Eggs100g Manchego cheese (Parmesan substitution if unavailable), finely grated25g / ½ bunch...
by Michael Hatcher | May 2, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Dutch Pea and Ham Soup Elena Duggan Ingredients: 500g Bacon, skin removed, diced500g Green split peas (1 packet)100g Carrot250g White onions, finely diced250g Celery with leaves, finely diced250g Potatoes, finely diced2med Leeks, finely sliced2 cloves Garlic,...
by Michael Hatcher | May 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cucumber and Mint Raita Elena Duggan Ingredients: 1 telegraph cucumber, grated, squeezed and well drained 1 bunch mint, leaves only, finely chopped 250g Greek or natural yoghurt ½ tsp salt, Murray River pink Optional- 1 green chili, deseeded, finely chopped Method:...
by Michael Hatcher | May 1, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Duck with Fennel and Orange Salad Khanh Ong Ingredients: Pan Seared Duck: 1 tsp cumin seeds 1 tsp fennel seeds 1⁄2 tsp chili flakes 1 tsp black peppercorns 1⁄2 tsp salt 1 duck breast 200ml orange juice 100ml madeira 1 tbsp red wine vinegar 2 star anise 2 tsp caster...
