by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Fruit, Beets and Radish Salad Elena Duggan Ingredients: 1 med beetroot, peeled and finely shaved 2 med Target beetroots, peeled and finely shaved 4 med radishes, finely shaved 5 medium figs, quartered 1 pomegranate, seeds only 50g Pink and purple microherbs (radish/...
by Michael Hatcher | May 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Salad Elena Duggan Ingredients: 1 lge thumb Fresh Turmeric, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative if fresh unavailable) 1 lge thumb Fresh Ginger, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative...
by Michael Hatcher | May 9, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Crispy Fried Chicken Ribs Khanh Ong Ingredients: 1kg chicken ribs skin on 25g chicken powder 1 tsp ground black pepper 150g corn starch 1-2L of Vegetable oil for frying Method: Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne Elena Duggan Ingredients: 1kg Jalna Greek Yoghourt Method: To prepare, place a sieve over a deep bowl and lay down a piece of muslin or cheesecloth. You’ll need the bowl to be deep enough to allow the whey to drain out of the yoghourt. Place Jalna Greek Yoghourt...
by Michael Hatcher | May 8, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Mexican Shaking Beef Khanh Ong Ingredients: 1 tsp smoked paprika1 tsp ground cumin1 tsp onion powder1 tsp coriander seeds1 garlic cloves minced1 tbsp tequila1 tbsp lime juicea pinch of salt250g scotch fillet 2cm pieces1⁄4 cup of EVOOMango Salsa1⁄2 avocado diced into...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chilli Arrabbiata Elena Duggan Ingredients: 700g Passata ½ bunch Fresh Basil, leaves only 400g Packet Penne 250g Green Tiger Prawn flesh (peeled, deveined) 6 cloves Garlic, crushed ½ tsp Dried Chili Flakes 1 long red chili, sliced 1 Spanish onion, sliced in crescents...
