by Michael Hatcher | May 21, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Karaage Bao Buns Mike Reid Ingredients: Makes 6 Coating: ½ tsp ground oregano ½ tsp chilli powder ½ tsp dried ginger ½ tsp dried cumin ½ tsp dried turmeric ½ tsp pepper 1tsp salt 1 Tbsp paprika 1 Tbsp onion powder ½ tsp garlic powder Yuzu Kosho Mayonnaise:...
by Michael Hatcher | May 20, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Juicy Fried Pork Belly Chef Kinsan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour...
by Michael Hatcher | May 20, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Garlic Nann Mike Reid Ingredients: Dough 250g plain flour 2 tsp sugar ½ tsp salt ½ tsp baking powder 120ml 2 tbsp vegetable oil, plus extra for greasing 1 tsp Garlic powder 1 tbsp Ghee Garnish Chopped Coriander Method: For the dough, sift the flour, sugar, salt and...
by Michael Hatcher | May 19, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Szechuan Mussels and Eggplant Karen Chan Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce Oil for frying 250g eggplant, cut to 2cm cubes 4 clove garlic, minced 2 slices ginger, minced ½ tsp Szechuan peppercorns 1tbs preserved soybean paste or miso...
by Michael Hatcher | May 19, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Risotto Bianco Tobie Puttock Ingredients: Serves: 4 Approx 700ml chicken or vegetables stock 1 tablespoon olive oil 1 small onion, peeled, finely chopped 1 cloves garlic, peeled, finely chopped 250g Arborio rice 1/2 cup dry white wine 50g butter 50g freshly grated...
by Michael Hatcher | May 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mussles in Hot and Sour Soup Karen Chan Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce 1tbsp oil 4 clove garlic, minced 4 slices ginger, minced 1 tbsp Chinese cooking wine 4 shiitake mushrooms, soaked and then finely sliced 225 g canned bamboo...
