by Michael Hatcher | May 17, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Smoked Tofu and Broccoli Korean Style Ram-Don Mike Reid Watch the full recipe below Ingredients: 200g udon noodles 1 tbsp toasted sesame oil 1 garlic cloves, finely chopped 1 cm piece root ginger, peeled and finely chopped 1 shallots, finely chopped 1 red chillies,...
by Michael Hatcher | May 17, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sum Yung Guys BBQ Chicken Matt Sinclair Ingredients: 2 butterflied chickens Oil Coriander to garnish Marinade (2-3 chickens) 20g garlic 30g coriander root 50g green chilli 70g brown sugar 80g oyster sauce 100g fish sauce Sesame Sauce (1 litre) 200g sesame seeds 80g...
by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Lentil Dhal Joel Feren Ingredients: ½ cup Ensure Neutral powder 1 cup split red lentils, rinsed 2 bay leaves 1 cinnamon stick 1 tbsp extra virgin olive oil 1 onion, diced 2 garlic cloves, crushed 1 tbsp fresh ginger, finely chopped ½ tsp turmeric 1 tsp ground cumin ½...
by Michael Hatcher | May 17, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Satay Tofu Stirfry Joel Feren Ingredients: Serves 4 4x scoops Glucerna powder 2/3 cup smooth peanut butter 1 tbsp. peanut oil 1 garlic clove, crushed 1 long red chilli, deseeded, chopped, optional ¼ tsp. cumin, ground 1/2 cup coconut milk 1/3 cup water 1/2 tbsp. soy...
by Michael Hatcher | May 14, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Carbonara Laura Sharrad Watch the full recipe below Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper....
by Michael Hatcher | May 14, 2021 | Beef Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Crumbed Lasagne Bites Matt Sinclair Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy...
