by Michael Hatcher | May 7, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Taramasalata Dip Laura Sharrad Ingredients: 150g smoked salmon roe 4 sliced sourdough white bread 1 garlic clove, finely chopped 1/4 red onion, finely chopped 150ml olive oil Pinch sea salt 2 lemons Extra roe, for serving Black pepper, for serving 1 sourdough loaf,...
by Michael Hatcher | May 7, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Jerk Chicken Wings with Slaw Mike Reid Ingredients: Chicken Wings 500g Chicken wings 1 tsp sea salt flakes 1 tsp freshly ground black pepper 1 tsp allspice 1 tsp dried thyme 1 tsp garlic powder 1 tsp dried red chilli flakes 250g jerk barbecue sauce 25ml white rum...
by Michael Hatcher | May 7, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sashimi Swordfish with Sorrento Sprtiz Matt Sinclair Ingredients: Serves 2-4 500g sashimi grade Swordfish, thinly sliced 100g Cashew Creme 50g watercress 1/2 red onion, thinly sliced 1/3 cup flaked almonds, lightly toasted Extra Virgin Olive oil Fresh Lemon Sea salt...
by Michael Hatcher | May 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Scallops with Beurre Noisette Tobie Puttock Ingredients: Recipe brought to you by our friends at Wine Selectors Serves: four as a starter Approx 250g scallops with the shell, cleaned. Sea salt and cracked pepper Tablespoon olive oil Sprig of thyme 2 tbsp butter 1/2...
by Michael Hatcher | May 6, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Gnocchi Bake with Black Olives and Cherry Tomatoes Matt Sinclair Ingredients: Serves 4 500g store-bought gnocchi 150g buffalo mozzarella 1/3 cup grated parmesan Cherry Tomato Sauce 3 Tbsp Extra Virgin Olive oil 1 red onion, finely chopped 3 anchovy fillets, finely...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Portuguese Sardine Fritters Karen Chan Ingredients: Serves:10-12 pieces 110g Safcol Sardines in Springwater, drained 200g mashed potatoes 1/2 cup chopped parsley (flat or frilly leaf parsley works well) 1 large or 2 small shallots, finely diced 1 egg 1/4 tsp salt Oil...
