by Michael Hatcher | May 10, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Indian Spiced Omelette Toastie Matt Sinclair Ingredients: Makes 2 2 Tbsp olive oil 2 clove garlic, finely chopped 2 spring onions, finely sliced 1 green chilli, finely chopped ½ bunch fresh coriander, roughly chopped ½ tsp ground turmeric 1 tsp chilli powder 1 tsp...
by Michael Hatcher | May 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Steak Sandwich Mike Reid Ingredients: Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½ Tomato, Sliced Sprigs of fresh Watercress ½ Onion, Sliced & Sautéed ½ Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method:...
by Michael Hatcher | May 10, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Grilled Peach, Burrata and Proscuitto Salad Laura Sharrad Watch the full recipe below Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves...
by Michael Hatcher | May 10, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Ricotta Sourdough Toast Simone Austin Ingredients: Serves 2 4 slices whole grain sourdough bread Greek natural yoghurt 3 scoops Ensure Vanilla Powder 125g ricotta cheese 1⁄4 teaspoon ground cumin 1 tablespoon fresh basil (or mint), broken up into pieces 1 teaspoon...
by Michael Hatcher | May 10, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Plain Avocado on Toast Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder Juice of ½ a lemon 2 slices light rye bread, toasted 1 tbsp extra virgin olive oil Salt and pepper to taste Chopped coriander leaves and dried...
by Michael Hatcher | May 10, 2021 | Chicken Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Sri Lankan Chicken and Pumpkin Curry Simone Austin Ingredients: Serves 4 500g peeled, cubed pumpkin 2 carrots, unpeeled, cubed 1 tablespoon extra virgin olive oil, plus some for drizzling vegetables 6 Scoops Glucerna powder ½ cup water 2 cups Basmati Rice (white or...
