by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Yummy Shake Joel Feren Ingredients: Serves 1 1 cup milk 2x scoops Ensure chocolate powder 1 dollop of Greek yoghurt 1 tsp maple syrup 1 tbsp peanut butter 1 tsp unsweetened cocoa powder 2x dates Method: Add all the ingredients to a blender and blitz until smooth....
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon & Spanish Onion Quiche Simone Austin Ingredients: Serves 4 4 eggs, lightly beaten ½ cup natural yoghurt ½ cup milk ½ red onion, finely chopped ½ teaspoon Dijon mustard ¼ cup grated parmesan cheese 2 tablespoons fresh basil, finely chopped 2 teaspoons of extra...
by Michael Hatcher | Apr 19, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Smash Burgers Mike Reid Ingredients: Beef Pattie 250g Beef brisket 250g Beef chuck 100g Beef Fat 125g Minced onion 25ml Veg Oil Cheese Emulsion 125g Butter, unsalted 50g Cheddar cheese 25ml Egg yolk 5ml White wine vinegar Cayenne pepper, to taste Minced Onion 1 tbsp...
by Michael Hatcher | Apr 19, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Spanner Crab Fried Rice Matt Sinclair Ingredients: Serves 2-4 1/4 cup vegetable oil 1 large brown onion, diced 5 cloves garlic, finely chopped 3 eggs, lightly whisked 4 cups cooked rice (day old) 1 tsp salt 1 tsp chicken stock powder 1/2 tbsp sugar 1/2 tsp white...
by Michael Hatcher | Sep 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Scrambled Eggs with Soda Tobie Puttock Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix...
by Michael Hatcher | Sep 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom, Olive & Ricotta Fusilli Ben O'Donoghue Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil...
