by Michael Hatcher | Apr 21, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zucchini Fritters Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 120g zucchini, coarsely grated 1/2 tsp sea salt 1 large free-range egg 1/2 tsp baking powder 3 tbsp plain flour 5 tsp ground cumin...
by Michael Hatcher | Apr 21, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Stir-Fried Beef with Black Pepper and Morning Glory Matt Sinclair Ingredients: Serves 2 2 Tbsp vegetable oil 200gm cooked rump steak, 1 cm slices, against the grain 1 bunch Kang Kong (Morning Glory), cut into 2 inch batons 2 packets instant noodles, cooked and rinsed...
by Michael Hatcher | Apr 21, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Orecchiette, Broccolini, Anchovy and Pangrattato Laura Sharrad Watch the full recipe below Ingredients: 1 bunch broccolini 3 cloves garlic 1 birdseye chilli 4 anchovy fillets 50g butter 100g pecorino cheese Sea salt flakes Black pepper Extra virgin olive oil Semolina...
by Michael Hatcher | Apr 20, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Truffle Risotto Laura Sharrad Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea...
by Michael Hatcher | Apr 20, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Bacon Jam Mike Reid Ingredients: 125g Streaky Bacon, rind off 1 tbsp Balsamic vinegar 1 tsp Extra virgin olive oil 1 tsp Garlic, chopped 2 tbsp Sugar, granulated 85g Onions, diced 60ml Water 1 tbsp Tomato puree Method: Add oil to medium hot pan Add bacon, sweat down...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Smashed Avocado with Peas Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder 60g goat’s cheese, crumbled Juice of 1/2 a lime 1/2 cup frozen peas, thawed 2 tbsp chopped parsley 2 slices dark rye bread, toasted 1.5 tbsp...
