by Michael Hatcher | Sep 3, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Burgers Ben O'Donoghue Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot...
by Michael Hatcher | Sep 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Prawns With Spicy Salsa Verde Georgia Barnes Ingredients: 1 bunch basil 1 bunch parsley 1 bunch mint 1-2 cloves garlic, roughly chopped 2 jalapeños or green chillies, sliced 1 tbsp capers 1 tbsp caper brine 4 quality anchovy fillets 1 lemon, juiced 1/3 cup extra...
by Michael Hatcher | Sep 1, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Harira Ben O'Donoghue Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground...
by Michael Hatcher | Aug 31, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Taiwanese Three Cup Chicken Karen Chan Ingredients: 600g Chicken drumettes 15-20 cloves Garlic (peeled) 1pc Ginger (small, sliced) 1 cup Fresh Thai basil leaves Seasoning Mix 1/3 cup Yeo’s Light Soy Sauce 1/3 cup Rice wine 1/3 cup Yeo’s Pure Sesame Oil 3tbsp Rock...
by Michael Hatcher | Aug 31, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Brinjal Ben O'Donoghue Ingredients: 2 eggplants, cut in large cubes (up the number of eggplants depending on how many of you there is – I usually allow one large-ish eggplant per person if this is main meal) 3 medium onions, thinly sliced 1 tablespoon of pureed ginger...
by Michael Hatcher | Aug 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Spicy Honey Baked Chicken Wings Ben O'Donoghue Ingredients: 1kg chicken wings (cut in half) 3x tbsp soy sauce 2x tbsp of honey 2x tbsp veg oil 3x tsp chilli powder 2x tsp curry powder 1 level tsp salt flakes 2 tsp ginger paste 6 cloves of garlic ground to a paste 1...
