by Michael Hatcher | May 28, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Smoked Trout Dip Ben O'Donoghue Ingredients: 1-2 Safcol tins smoked trout 1 tub full fat cream cheese 1 tbsp dill chopped finely chopped 1 tbsp finely chopped red onion or banana shallot 1tbsp baby capers Juice of 1 lemon Salt Pepper To serve Cucumber sticks Carrot...
by Michael Hatcher | May 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Roasted Cauliflower with Whipped Tahini Dressing Ben O'Donoghue Ingredients: Harissa 250g Long fresh red chillies 3 heaped tsp. coarsely ground caraway seeds 3 heaped tsp. coarsely ground cumin seeds 1 level tsp. ground black cumin seeds (optional) 4 garlic...
by Michael Hatcher | May 27, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Red Curry Grilled Chicken Chef Mod Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand...
by Michael Hatcher | May 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Huevos Rancheros Ben O'Donoghue Ingredients: 4 yellow squash 2 medium green zucchini 2 cloves garlic ½ red onion finely diced 1 can chopped tinned tomatoes 1 teaspoon ground coriander ½ teaspoon ground cumin 2-3 tablespoons extra virgin olive oil 1-2 plum chipotle...
by Michael Hatcher | May 26, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Penne Amatriciana Ben O'Donoghue Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely...
by Michael Hatcher | May 25, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baba Ganoush Charlie Carrington Ingredients: 2 large eggplants (aubergines) 20ml (¾ fl oz) grape seed oil Juice of 2 lemons ½ large garlic bulb, broken into cloves and peeled 150g tahini 50ml extra virgin olive oil 1 teaspoon salt 1 tablespoon paprika Mint olive oil 1...
