by Michael Hatcher | Aug 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Crispy Eggplant with Sweet and Spicy Sauce Elena Duggan Ingredients: 2 medium length eggplant or 6 Lebanese eggplant1-2L vegetable or canola oil4 spring onions, green only, finely sliced on an angle20g Toasted Sesame seeds, ground in a mortar and pestle into a powder,...
by Michael Hatcher | Aug 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sugarcane Prawns Khanh Ong Ingredients: 300g peeled and deveined prawns thinly chopped20g spring onion whites thinly sliced2 tsp fish sauce1⁄2 tsp garlic powder1 tsp sugar1⁄2 tsp salt1⁄2 tsp black pepper1 sugarcane stickGarnish:Butter lettuceCorianderVietnamese...
by Michael Hatcher | Aug 16, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Deconstructred Baba Ganoush Naheda Hassan Ingredients: Black tahini 100g Parsley 1/2 bunch chopped finely for garnish 1 medium sized eggplant 1 pomegranate seeded. (as much as desired) Chilli Paprika (for garnish Method: Cut medium sized eggplant in half lengthwise....
by Michael Hatcher | Aug 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Crunchy Sprouts Elena Duggan Ingredients: 1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar Method: Fry bacon pieces in a large non-stick baking tray...
by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Lemongrass and Sake Clams Khanh Ong Ingredients: 2 birds eye chilis75ml sake20g ginger half smashed and half finely chopped2 lemongrass stalks smashed and 1 tbsp finely chopped2 tbsp smashed garlic1kg live clams2 tbsp coriander leaves2 tsp thinly sliced kaffir lime...
by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Asparagus with Anchovy Crumb Khanh Ong Ingredients: 3 tbsp EVOO1 banana shallot or2 shallots finely chopped5 anchovy fillets finely chopped2 garlic cloves crushed1 cup fresh breadcrumbs1 lemon, zest and juice.a pinch of salt300g asparagus woody part removed Method:...
