by Michael Hatcher | Aug 20, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Pickling Vegetables Elena Duggan Ingredients: Pickling Liquid Base Ingredients1L Water1L White Vinegar / Apple Cider Vinegar50g Salt, Murray River50g Stevia Monkfruit – more if desired / honeyCucumbers500g Cucumbers, similar length/ height of jar, quartered...
by Michael Hatcher | Aug 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Salami and Bean salad Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a brown onion finely chopped1 clove of garlic crushed40g hot salami chopped200g tomatoes chopped2 tbsp of Shiraz1 tsp smoked paprika1 heaped cup of peeled broad beansa pinch of salt2 slices of Charred crusty...
by Michael Hatcher | Aug 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
by Michael Hatcher | Aug 19, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Basil Pesto Elena Duggan Ingredients: Pesto (Dressing)1 head of garlic, previously confit1 med lemon, previously confit1 large bunch of basil, leaves only50g Parmesan cheese (roughly diced, or grated)50g Pine nuts (lightly toasted, and cooled)Ground Black pepper, to...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Hummus Soup Khanh Ong Ingredients: 500ml Massel chicken or vegetable stock2 cloves of garlic mincedZest and juice of half a lemon400g canned chickpeas1 tbsp chopped mint leaves1 tbsp chopped parsleyA pinch of saltTo Serve:DukkahYoghurtEVOOFlat bread Method: Place...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Smokey Chorizo and Capsicum Pasta Khanh Ong Ingredients: 250g casarecce, cavatelli, orecchiette or gemelli pasta1 tbsp EVOO1 capsicum thinly sliced3 anchovies2 garlic cloves finely chopped2 fresh chorizo sausages peeled and cut into chunks (250g)1 can of tin diced...
