by Michael Hatcher | Jul 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Olive and Ricotta Puffs Khanh Ong Ingredients: 100g chopped pitted kalamata olives50g chopped pitted green sicilian olives2 sheets of puff pastry thawed80g ricotta Method: Combine olives and gently press a handful of olives into the pastryCut each pastry sheet into 4...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Rack Elena Duggan Ingredients: 50g Australian extra virgin olive oil, extra for drizzling25g Anchovies and oil75g Capers, drained and patted dry500g Brussels sprouts, washed and shredded150g Baby green peas, fresh if possible1bunch Mint leaves,...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Seed Crackers Elena Duggan Ingredients: 50g Sunflower Seeds50g Pumpkin Seeds50g Sesame Seeds (mixed)50g Poppy Seeds50g Flaxseeds50g Chia Seeds½ tsp salt, additional to sprinkle,250g Water Method: For the crackers, preheat oven to 160 degrees celsiusPlace all cracker...
by Michael Hatcher | Jul 11, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Charred Corn on the Cob Khanh Ong Ingredients: 4 corn on the cob with husk3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)2 tbsp of nutritional yeastpinches of saltGarnish:spring onion slices Method: Peel the husk of...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Summer Sweet and Spicy Salad Elena Duggan Ingredients: Salad:250g Lychees, peeled, deseeded, sliced in half2 Lebanese Cucumber, peeled, deseeded, sliced on an angle150g Bean sprouts / pea shoots / snow pea sprouts1 bunch coriander, leaves only1 bunch Vietnamese mint,...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pipis in XO Sauce Elena Duggan Ingredients: 1kg Australian Pipis3 spring onions, sliced finely on an angle1 long red chili, finely sliced on an angle3 Garlic cloves, thinly sliced250g Massel reduced salt chicken or vegetable stockXO SauceTo serve:Spring onions, finely...
