by Michael Hatcher | Jul 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mango & Pineapple Ceviche Khanh Ong Ingredients: 200g Sashimi grade tuna1 tbsp caster sugar10ml hot water35ml fish sauceZest and juice of 2 limes50g pineapple fresh, diced1⁄4 of a green mango diced1 tbsp finely chopped coriander stalks1 long red chili1...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
XO Sauce Elena Duggan Ingredients: 50g Dried squid, soaked overnight then drained50g Dried anchovies, soaked overnight then drained50g Dried shrimp, soaked overnight then drained50g Dried scallops, soaked overnight then drained500g Canola or vegetable oil100g Garlic...
by Michael Hatcher | Jul 9, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sausage & Egg Breakfast Wrap Khanh Ong Ingredients: Scrambled Eggs: 4 eggs 1⁄4 cup of cream a pinch of salt a pinch of black pepper 1 tbsp of butter Sausage: 300g pork mince 1 tsp dried sage 1/2 tsp dried thyme 1/2 tsp garlic powder 1⁄2 tsp onion powder 1⁄2 tsp white...
by Michael Hatcher | Jul 9, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chinese Chicken and Corn Egg Drop Elena Duggan / Khanh Ong Ingredients: 3 cups of chicken stock1 tsp soy sauce1⁄2 tsp turmeric powder1/2 tsp minced ginger1 garlic clove minced1⁄2 tsp sesame oil1 tbsp chinese cooking wine1 1⁄2 cup of frozen corn thawed cornstarch...
by Michael Hatcher | Jul 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Honey Soy Leg of Lamb Khanh Ong Ingredients: 100ml dark soy sauce50ml kecap manis60ml honey250ml boiling water4 cloves of garlic finely chopped3 shallots finely chopped1⁄2 tsp salt2 kg leg of lamb Method: Combine all the ingredients besides lamb and mix well.Cover the...
by Michael Hatcher | Jul 8, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Thai Laksa with Pork Belly Karen Chan Ingredients: ½ jar VALCOM Thai Style Laksa Paste1 cup TCC Premium Coconut Milk¾ cup water200g Hokkien noodles, prepared according to the pack instructions100g roasted pork belly, prepared as per recipe)For garnish: bean sprouts,...
