by Michael Hatcher | Jul 3, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Cumin and Coriander Crusted Lamb Khanh Ong Ingredients: Cumin Crusted Lamb1 tsp of cumin seeds toasted and ground up1 tsp of coriander seeds toasted and ground up2 generous pinches of salt1 lamb back strap (200g)1 tbsp EVOO1⁄2 an onionLamb Jus150ml beef stock1/2 tsp...
by Michael Hatcher | Jul 3, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Tamagoyaki Elena Duggan Ingredients: Vegetable oilEgg Mixture8 Eggs15ml Obento Cooking sake50ml Obento Mirin Seasoning25ml Obento Japanese Soy Sauce30ml Kewpie Mayonnaise Method: In a mixing bowl, add in egg mixture and stir well.Heat up a square flat pan, brush a...
by Michael Hatcher | Jul 2, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Chimichurri Elena Duggan Ingredients: 2 large Lemons, zest and reserve juice 50g Red wine vinegar (optional, above lemon juice can be used in substitute) 25g / 1tbsp Dijon mustard 6 large Anchovy fillets, diced 1bunch Coriander, leaves only, finely diced 1bunch Flat...
by Michael Hatcher | Jul 2, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Steak and Chips Elena Duggan Ingredients: 1.6-2.1kg Rib eye with bone in, or Tomahawk cut (thick cut)50g EVOOBlack pepper, to tasteSalt to tastePotatoes1.5kg Royal blue or Sebago potatoes, scrubbed well, sliced into 5-7mm rounds.10g / 2tsp Onion powder5g / 1tsp Sweet...
by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Cranberry Nut Bar Khanh Ong Ingredients: 100g sunflower seeds50g pumpkin seeds100g chopped almonds50g chopped pistachios50g shredded coconut60g dried cranberries1 tsp salt flakes180g honey Method: Mix all the ingredients in a medium mixing bowlHeat honey over a...
by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Chilli Soy Ribs Khanh Ong Ingredients: 800g rack of pork ribs2 long red chilli sliced4 cloves of garlic cloves crushed2 pickled onions crusheda small thumb size piece of ginger minced 1⁄4 cup of brown sugar1 tsp onion powder1 tsp garlic powder1⁄4 cup of white vinegar2...
