by Michael Hatcher | Jul 1, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Turkey and Cranberry Pockets Elena Duggan Ingredients: 4 Tortillas or Simsons Pantry Wraps150g Cranberry Jam/ jelly/ sauce150g Provolone Cheese, thinly sliced or grated250g Shredded turkey meat or turkey mince cooked in butter below, cooled to room temp50g Butter,...
by Michael Hatcher | Jul 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chinese Style Chilli Crab & Indigenous Greens Elena Duggan Ingredients: Crab and Chili1.5kg Blue Swimmer crabs50g Peanut oil25g Salted black beans15g Ginger, peeled, and finely diced1clove Garlic, peeled, and finely diced1med Red onion, finely sliced2lge Red chilies,...
by Michael Hatcher | Jun 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Tomato Salad and Anchovy Toast Elena Duggan Ingredients: 1kg Green tomatoes ½ cup fresh baby basil, leaves only, reserve some ½ cup fresh oregano, leaves only, reserve some ¼ cup fresh thyme, leaves only, reserve some 100g soft feta, crumbled 1tsp salt, Murray...
by Michael Hatcher | Jun 28, 2019 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Nasi Goreng Fried Rice Karen Chan Ingredients: 1 tbsp Yeo’s Sambal Oeleck20g Jeeny’s Roasted Belachan (shrimp paste)2 tbsp oil200g chicken fillet, diced100g prawns, shelled and deveined200g white cabbage, julienned2 stalks spring onions, chopped4 cups cold cooked...
by Michael Hatcher | Jun 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dill & Lemon Fish Parcels Khanh Ong Ingredients: 1 lemon sliced thin4 sprigs of dill2 150g fillets or murray cod, perch or breamjuice of 1 lemon2 tbsp capers2 tsp of sesame oil6 spears of asparagus6 vine cherry tomatoespinch of salt Method: Place 2 lemon slices on...
by Michael Hatcher | Jun 27, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb and Tzatziki Wrap Elena Duggan Ingredients: 1 lamb backstrap1 tsp of cumin powder1 tsp coriander powder1 pinch of black pepper1 pinch of salt1 tbsp EVOOTo Serve:1 cup of spinach1⁄4 of a red onion thinly sliced1⁄2 an avocado thinly sliced1 tomato thinly sliced2...
