by Michael Hatcher | Jul 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Roast Trout Elena Duggan Ingredients: 2 x 1-1.5kg Rainbow Trout, scaled, cleaned3 Lemons, 2 sliced, 1 for presentation100g EVOO, plus extra for presentation1kg Potatoes (good for mashing, not too waxy), peeled, quartered500g Green peas, frozen plus additional 100g for...
by Michael Hatcher | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Flake Onigiri Kinsan Ingredients: 2 cups Medium Short Grain Rice, cook as per pack instruction150g Salmon filletSalt (to taste)2 tbsp Roasted White Sesame Seed 2 tbs3 sheets Obento Yaki Nori for SushiObento Japanese Soy Sauce (to taste)Kewpie Mayonnaise (to...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Octopus, Mandarins, Oregano and Olives Elena Duggan Ingredients: 1kg Octopus, cleaned and prepared by fishmonger300g White wine, dry300g Water3 Bay leaves10 Black peppercorns1 Lemon, rind only, shaved, juice reserved1tsp/ 10g Murray River salt100g Black olives, pitted...
by Michael Hatcher | Jul 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pipis in XO Sauce Elena Duggan Ingredients: 1kg Australian Pipis3 spring onions, sliced finely on an angle1 long red chili, finely sliced on an angle3 Garlic cloves, thinly sliced250g Massel reduced salt chicken or vegetable stockXO SauceTo serve:Spring onions, finely...
by Michael Hatcher | Jul 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mango & Pineapple Ceviche Khanh Ong Ingredients: 200g Sashimi grade tuna1 tbsp caster sugar10ml hot water35ml fish sauceZest and juice of 2 limes50g pineapple fresh, diced1⁄4 of a green mango diced1 tbsp finely chopped coriander stalks1 long red chili1...
by Michael Hatcher | Jul 5, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chili Tuna Pasta Bake Khanh Ong Ingredients: 2 tbsp EVOO2 cloves of garlic finely chopped1 long red chili finely chopped120g cauliflower finely grated or chopped180g sirena tuna in chili oil300g penne pasta cooked 3⁄4 way through60g grated parmesan cheese Method:...
