by Michael Hatcher | Jul 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baby Snapper Elena Duggan Ingredients: 1.2kg Snapper (tilapia, barramundi also work well when local and in season), scaled, gutted, and cleaned100g Potato starch/ arrowroot/ rice flour25g Coriander, leaves only25g Mint, leaves only25g Vietnamese mint, leaves only25g...
by Michael Hatcher | Jul 4, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Red Curry Karen Chan Ingredients: ½ jar Valcom Red Curry Paste6 Thai eggplant, quartered1 salmon filet, skin on, 200 g6 pieces of lychees from UFC Lychees in Syrup, drained (set aside juice for cooking)1/2 cup juice from UFC Lychees in Syrup1 cup TCC Premium...
by Michael Hatcher | Jul 4, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Prawns with Compound Butter Khanh Ong Ingredients: 1⁄4 cup of butter softened2 cloves of garlic minced1 birds’ eye chili finely chopped1⁄2 a stalk of lemongrass finely chopped3 kaffir lime leaves finely chopped4 large prawns peeled and deveined heads...
by Michael Hatcher | Jul 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chinese Style Chilli Crab & Indigenous Greens Elena Duggan Ingredients: Crab and Chili1.5kg Blue Swimmer crabs50g Peanut oil25g Salted black beans15g Ginger, peeled, and finely diced1clove Garlic, peeled, and finely diced1med Red onion, finely sliced2lge Red chilies,...
by Michael Hatcher | Jun 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Tomato Salad and Anchovy Toast Elena Duggan Ingredients: 1kg Green tomatoes ½ cup fresh baby basil, leaves only, reserve some ½ cup fresh oregano, leaves only, reserve some ¼ cup fresh thyme, leaves only, reserve some 100g soft feta, crumbled 1tsp salt, Murray...
by Michael Hatcher | Jun 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dill & Lemon Fish Parcels Khanh Ong Ingredients: 1 lemon sliced thin4 sprigs of dill2 150g fillets or murray cod, perch or breamjuice of 1 lemon2 tbsp capers2 tsp of sesame oil6 spears of asparagus6 vine cherry tomatoespinch of salt Method: Place 2 lemon slices on...
