by Michael Hatcher | Jun 25, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Coconut Ceviche Khanh Ong Ingredients: 300g salmon, skin off and reserved cut into 2 cm pieces2 tbsp lime juice2 tbsp TCC coconut cream1 long red chilli finely sliced2 kaffir lime leaves shredded1 just ripe avocado stone, peeled and cut into 2 cm pieces2 tbsp...
by Michael Hatcher | Jun 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn & Pork Rice Paper Rolls Khanh Ong Ingredients: 150g pork belly100g raw king prawns150g cooked vermicelli noodles1 bunch of mustard greens or spinach1 carrots julienned1 cucumber1 bunch of mint1 bunch vietnamese mint1 bunch coriander1 bunch garlic chives8 sheets...
by Michael Hatcher | Jun 20, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Kale Caesar Salad Elena Duggan Ingredients: 2 Lemons, juice only8lge Anchovy fillets in oil1clove Garlic6 Black peppercorns25g Dijon mustard100g EVOO100g Parmesan cheese, ½ finely grated, ½ shaved500g Kale/ Tuscan or other, stems removed and roughly shredded4...
by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Paella Elena Duggan Ingredients: 75g EVOO2lge Onions, finely diced6cloves Garlic, crushed2stalks Celery, finely diced1lge Yellow (or orange) capsicum, finely diced500g Calasparra/ Bomba/ Spanish rice (or arborio)1kg Fish,Massel chicken or vegetable stock, reduced...
by Michael Hatcher | Jun 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Tahini 3 Ways Naheda Hassan Ingredients: 200g Salmon with skin 1 Cos lettuce firm Olive oil Salt Garlic crushed ( approx 1 bulb ) Lemon x3 200g White Tahini (100g for each) 100g Black Tahini ½ bunch parsley ½ tsp Paprika Method: Place salmon, skin side...
by Michael Hatcher | Jun 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Nicoise Salad Khanh Ong Ingredients: 500g skinless salmon fillet10 vine cherry tomatoes1⁄4 cup EVOO1 red onion1 lemon, zest and juice6 chat potatoes cooked100g green beans blanched6 soft boiled quail eggs6 slices of anchovies1⁄2 bunch of flat leaf...
