by Michael Hatcher | Jun 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
King Fish Song with Tamarind Dressing Khanh Ong Ingredients: 200g Fresh Sashimi Grade Kingfish1 tbsp tamarind pulp150ml warm water50g caster sugar2 birdseye chili3 kaffir lime leaves2 garlic cloves30ml fish sauce2 finger limes (optional)2 tsp roasted peanuts2 tsp...
by Michael Hatcher | Jun 11, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Cheats Prawn Curry with Raita Yoghurt Naan Khanh Ong Ingredients: Prawn Curry: 2 tsp veg oil 5 cm piece of ginger finely chopped 4 curry leaves 2 tsp madras curry powder 1⁄2 tsp chilli powder 1⁄2 tsp turmeric 1⁄2 a cinnamon stick 4 green cardamom pods 2 bay leaves 2...
by Michael Hatcher | Jun 11, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pineapple Fried Rice Elena Duggan Ingredients: 1 large Pineapple 500g Leftover steamed/ boiled brown rice 50g Coconut oil 1 large onion, finely diced ½ bunch Spring onions, finely sliced 1 medium Red capsicum, finely diced 2 large Eggs 2 cloves Garlic, crushed ½ bunch...
by Michael Hatcher | Jun 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mediterranean Squid Salad Khanh Ong Ingredients: 1 tbsp capersZest and juice of 1 lemonEVOO1 clove of garlic50g roasted capsicum from a jar3 anchovy in oil fillets20g pine nuts10g mint leaves pinch of salt2 large squid, cleaned and gutteda pinch of saltTo Serve...
by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Banh Xeo Khanh Ong Ingredients: 1 cup of rice flour2 tbsp cornstarch400ml can of TCC coconut milk1 cup of iced water2 tsp turmeric1 tsp sugar1⁄2 tsp salt2 thinly sliced spring onion stalks250g thinly sliced pork belly150g tiger prawns raw, peeled and chopped1 brown...
by Michael Hatcher | Jun 6, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
My Mum's Pipis Khanh Ong Ingredients: 1 tsp veg oil3 cloves of garlic crushed1.5 kgs pipis2 long red chilis sliced1⁄4 cup of thai basil leaves2 tsp oyster sauce1 tsp caster sugarTo Serve (Garnish):thai basil tipssliced chili Method: In a wok add veg oil and garlic,...
