by Michael Hatcher | Aug 28, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Caramelised Onion Relish Elena Duggan Ingredients: Caramelised Onion Relish500g onions, finely sliced50g Butter50g EVOO15g Vegetable stock powder25g-50g Xylitol150g-250g Water Method: In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and...
by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cacia e Pepe Khanh Ong Ingredients: 200g good quality spaghetti2 tsp freshly ground black pepper150g pecorino romano finely grated80g parmesan finely gratedTo Serve:Grated parmesan Method: Cook spaghetti according to packet instructions in salted water until al dente...
by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Lime and Yoghurt Syrup Cake Khanh Ong Ingredients: 3 eggs 225g caster sugar Juice and zest of 3 limes 300g self-raising flour sifted 275g Jalna Greek yoghurt 125ml of grapeseed oil/veg oil (any neutral tasting oil) Lime Syrup: 3 limes peeled into thick strips 130g...
by Michael Hatcher | Aug 28, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Stew Elena Duggan Ingredients: 1kg Lamb Offcuts, pieces with bones are extra tasty250g Onions, diced250g Carrots, diced250g Celery, diced500g Potatoes375g French lentils (1 bag)1 head Garlic, cloves only100g Anchovies, in oil4 Bay leaves10 Black peppercorns750ml...
by Michael Hatcher | Aug 27, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Indonesian Peanut Sauce Elena Duggan Ingredients: Sauce50g Peanut Oil1 lge Asian shallot, finely chopped2 cloves Garlic, finely chopped250g Unsalted peanuts, ground25g Shrimp paste25g Jeeny’s Palm sugar25g Tamarind paste25g ABC Kecap manis2.5g Chili powder/ or 10g...
by Michael Hatcher | Aug 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Song with Yuzu Dressing Khanh Ong Ingredients: 2 tbsp yuzu juice 2 tbsp grapeseed oil 1 tbsp mirin 1 tsp soy sauce 1⁄2 long red chilli finely chopped 1 tsp sesame oil 1⁄2 thumb size piece of ginger finely julienned A pinch of salt To Serve (Garnish): 250g sashimi...
