by Michael Hatcher | Jul 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Cherry Clafoutis Elena Duggan Ingredients: 5 Eggs100g Almond meal250g Cream100g Stevia monkfruit combination50g Butter, unsalted2tsp vanilla paste/ 2 vanilla beans seeds scraped1 Lemon, zest only25g Tapioca/ arrowroot flourPinch salt, Murray River pink250-400g...
by Michael Hatcher | Jul 5, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chili Tuna Pasta Bake Khanh Ong Ingredients: 2 tbsp EVOO2 cloves of garlic finely chopped1 long red chili finely chopped120g cauliflower finely grated or chopped180g sirena tuna in chili oil300g penne pasta cooked 3⁄4 way through60g grated parmesan cheese Method:...
by Michael Hatcher | Jul 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baby Snapper Elena Duggan Ingredients: 1.2kg Snapper (tilapia, barramundi also work well when local and in season), scaled, gutted, and cleaned100g Potato starch/ arrowroot/ rice flour25g Coriander, leaves only25g Mint, leaves only25g Vietnamese mint, leaves only25g...
by Michael Hatcher | Jul 4, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Harrissa Dressing Elena Duggan Ingredients: 250g natural or Greek yogurt 1 bunch parsley, leaves and small stems 1 bunch coriander, leaves and small stems 4 garlic cloves 1 whole jalapeño, deseeded 1 green capsicum, deseeded 3 green Serrano chilies, deseeded 1tsp...
by Michael Hatcher | Jul 4, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Red Curry Karen Chan Ingredients: ½ jar Valcom Red Curry Paste6 Thai eggplant, quartered1 salmon filet, skin on, 200 g6 pieces of lychees from UFC Lychees in Syrup, drained (set aside juice for cooking)1/2 cup juice from UFC Lychees in Syrup1 cup TCC Premium...
by Michael Hatcher | Jul 4, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Prawns with Compound Butter Khanh Ong Ingredients: 1⁄4 cup of butter softened2 cloves of garlic minced1 birds’ eye chili finely chopped1⁄2 a stalk of lemongrass finely chopped3 kaffir lime leaves finely chopped4 large prawns peeled and deveined heads...
