by Michael Hatcher | Aug 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Crunchy Sprouts Elena Duggan Ingredients: 1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar Method: Fry bacon pieces in a large non-stick baking tray...
by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Lemongrass and Sake Clams Khanh Ong Ingredients: 2 birds eye chilis75ml sake20g ginger half smashed and half finely chopped2 lemongrass stalks smashed and 1 tbsp finely chopped2 tbsp smashed garlic1kg live clams2 tbsp coriander leaves2 tsp thinly sliced kaffir lime...
by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Asparagus with Anchovy Crumb Khanh Ong Ingredients: 3 tbsp EVOO1 banana shallot or2 shallots finely chopped5 anchovy fillets finely chopped2 garlic cloves crushed1 cup fresh breadcrumbs1 lemon, zest and juice.a pinch of salt300g asparagus woody part removed Method:...
by Michael Hatcher | Aug 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Scrappy Chicken Soup Elena Duggan Ingredients: 2 Roast chicken carcass, all the bones, organic and free range or one whole freshClean Carrot skins from 3, or 2 carrotsClean Onion skins from 3, or 2 onionsCelery leaves, stalks, white bitsGinger peels or 1thumb4L...
by Michael Hatcher | Aug 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by Michael Hatcher | Aug 14, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Pork Belly with Ribbon Salad Khanh Ong Ingredients: 1⁄2 kg Pork belly2 tbsp Salt Flakes3 tsp five spice powderRibbon Salad:1 cucumber peeled into ribbon using a peeler1 carrot peeled into ribbon using a peeler4 radishes thinly sliced1⁄4 cup of coriander1⁄4 cup...
