• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Tropical Immunity Smoothie Bowl

Tropical Immunity Smoothie Bowl

by Michael Hatcher | Jun 26, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Tropical Immunity Smoothie Bowl Jemma O'Hanlon Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp...
Tagine of Snapper

Tagine of Snapper

by Michael Hatcher | Jun 26, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Tagine of Snapper Ben O'Donoghue Ingredients: Serves 4 1x plate size pink snapper or sea bream filleted but keeping the head and tail attached. Paste 4-5 coriander roots washed / tops reserved for garnish 2 garlic cloves Salt 1-2 pinches of saffron 400g chopped and...
Rice Pilaff

Rice Pilaff

by Michael Hatcher | Jun 25, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5

Rice Pilaff Kathy Tsaples Ingredients: 1 1⁄2 cups of basmati rice or long-grain rice 1⁄2 cup of olive oil 3 cups of hot chicken stock 1 tsp cooking salt 3 tbsp butter Method: Start off with excellent homemade chicken stock. Commercially bought stock will be okay if...
BBQ Butter Chicken

BBQ Butter Chicken

by Michael Hatcher | Jun 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5

BBQ Butter Chicken Ben O'Donoghue Ingredients: 500g chicken thigh fillets, skin removed, cut into 4 cm dice Marinade 80g (1⁄3 cup) plain yoghurt 3 garlic cloves, crushed 1 tablespoon ginger paste 1 tablespoon garam masala 2 tablespoons Korean fermented chilli paste...
Sweet and Sour Pork with Strawberries

Sweet and Sour Pork with Strawberries

by Michael Hatcher | Jun 24, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5

Sweet and Sour Pork with Strawberries Ben O'Donoghue Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander...
Foccacia

Foccacia

by Michael Hatcher | Jun 24, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Foccacia Ben O'Donoghue Ingredients: 1 x Laucke Pizza Focaccia Mix 150g cherry tomatoes 50g black olives Salt & pepper 2 x cloves of garlic, sliced 1 tbsp pesto 1 tbsp extra virgin olive oil Method: Follow the Laucke mix instructions on the box. While letting the...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023